Coconut milk powder is a true pantry hero — creamy, rich, and packed with tropical goodness, it can transform ordinary dishes into extraordinary culinary creations. Whether you’re cooking a comforting curry, whipping up a dessert, or preparing a vegan latte, Herbuno’s premium coconut milk powder makes it easy to enjoy the natural flavor and nutrition of fresh coconut milk anytime, without the fuss of opening cans or worrying about spoilage.
Here are 7 delicious recipes you can make today with coconut milk powder.
Bring the flavors of Thailand into your kitchen with this silky, aromatic curry.
How to make it:
In a pot, sauté onions, garlic, and green curry paste.
Dissolve 3–4 tablespoons of Herbuno Coconut Milk Powder in warm water and pour into the pot.
Add vegetables, tofu, or chicken, and simmer until cooked.
Finish with fresh basil and lime juice.
Pro Tip: Coconut milk powder blends smoothly, so you get a lump-free, velvety sauce every time.
Fragrant coconut rice pairs perfectly with curries, grilled meats, and stir-fries.
How to make it:
Rinse rice and place it in a pot.
Replace half the cooking water with a mix of Herbuno Coconut Milk Powder dissolved in warm water.
Add a pinch of salt and a teaspoon of sugar for balance.
Cook until fluffy and serve warm.
Why use coconut milk powder? It infuses the rice evenly without making it sticky or mushy.
Skip the coffee shop and enjoy a creamy, plant-based latte at home.
How to make it:
Brew strong coffee or espresso.
In a separate cup, whisk 2 tablespoons of Herbuno Coconut Milk Powder with hot water.
Pour over coffee, sweeten to taste, and froth if desired.
Bonus: This dairy-free latte is naturally lactose-free and perfect for vegan lifestyles.
Packed with nutrients and flavor, smoothie bowls are both a breakfast and a treat.
How to make it:
Blend frozen mango, pineapple, and banana with water and Herbuno Coconut Milk Powder until creamy.
Pour into a bowl and top with granola, chia seeds, and shredded coconut.
Tip: Coconut milk powder adds richness without watering down the smoothie.
Comfort food made easy — rich, warm, and dairy-free.
How to make it:
Sauté mushrooms, onions, and garlic in a little oil.
Add vegetable stock, then stir in Herbuno Coconut Milk Powder to taste.
Blend until smooth, season with salt and pepper, and serve with crusty bread.
Why it works: The powder gives soups a smooth texture without curdling.
Fluffy pancakes with a hint of tropical sweetness.
How to make it:
Add 2–3 tablespoons of Herbuno Coconut Milk Powder to your pancake batter.
Cook as usual, then top with maple syrup and fresh fruits.
Extra flavor: Add shredded coconut or a sprinkle of cinnamon to the batter.
Perfect for a quick snack or post-workout fuel.
How to make it:
In a bowl, mix rolled oats, nut butter, honey (or maple syrup), shredded coconut, and Herbuno Coconut Milk Powder.
Roll into small balls and refrigerate until firm.
On-the-go snack: These stay fresh for days, making them ideal for busy schedules.
Not all coconut milk powders are created equal. Herbuno’s version is:
100% natural — no additives or preservatives
Rich & creamy — just like fresh coconut milk
Shelf-stable — long-lasting without refrigeration
Easy to use — dissolves instantly in hot or cold water
Vegan & dairy-free — suitable for all dietary preferences
Whether you’re a home cook or a professional chef, Herbuno Coconut Milk Powder helps you create delicious, wholesome dishes with minimal effort.
From savory curries to sweet treats, coconut milk powder opens up a world of flavor possibilities. With Herbuno Coconut Milk Powder, you get all the creamy richness of fresh coconut milk — without the hassle. It’s your perfect companion for healthy, flavorful, and creative cooking.
Stock your pantry with Herbuno Coconut Milk Powder and start making these mouthwatering recipes today.
👉 Shop Now at Herbuno.com — your taste buds will thank you!