Outback Steakhouse Seafood
Discover Bold Flavors with the Outback Steakhouse Seafood Menu
While Outback is famous for its juicy steaks, the Outback Steakhouse seafood menu offers an equally impressive selection of ocean-inspired dishes. Whether you’re a seafood lover or just in the mood for something lighter, Outback brings Aussie-style flavor to every bite of fish, shrimp, and lobster.
🦐 What Seafood Dishes Are on the Menu?
Outback’s seafood selections are crafted with fresh ingredients and bold seasonings. Popular seafood options include:
Perfectly Grilled Salmon – Seasoned and grilled to perfection, served with fresh seasonal vegetables.
Toowoomba Salmon – Grilled salmon topped with seasoned shrimp and a creamy mushroom sauce.
Steamed Lobster Tails – Two cold-water tails, perfectly steamed and served with drawn butter.
Gold Coast Coconut Shrimp – Hand-dipped in beer batter, rolled in coconut, and fried golden brown, served with Creole marmalade.
Grilled Shrimp on the Barbie – Skewered shrimp seasoned and flame-grilled, served with remoulade sauce.
Each dish is available with signature sides and can be customized to fit your taste and dietary preferences.
🌊 Why Try the Outback Steakhouse Seafood Options?
The Outback Steakhouse seafood menu is perfect for guests looking to enjoy a flavorful alternative to steak without sacrificing Outback’s signature boldness. Every seafood dish is prepared with care, delivering both freshness and rich taste in every bite.
Whether you’re ordering a seafood entrée or adding shrimp or lobster to your steak, these dishes are designed to please. Outback even offers seasonal seafood specials, so be sure to check the menu regularly!
💡 Final Thoughts
The Outback Steakhouse seafood menu is a hidden gem, offering delicious, high-quality options that rival their iconic steaks. From grilled salmon to crispy coconut shrimp, there’s something for every seafood lover. Ready to explore the full menu and pricing? Visit outbacksteakhouse-menus.com for the latest updates and tasty inspiration.